Expand this Topic clickable element to expand a topic
OSA Publishing

Newest Articles View All

A comparison of point and imaging visible-near infrared spectroscopy for determining soil organic carbon

Mohammad Sadegh Askari, Sharon M O'Rourke, and Nicholas M Holden
J. Near Infrared Spectrosc. 26(2), 133-146 (2018)  View: PDF

Global near infrared spectroscopy models to predict wood chemical properties of Eucalyptus

Gary R Hodge, Juan Jose Acosta, Faride Unda, William C Woodbridge, and Shawn D Mansfield
J. Near Infrared Spectrosc. 26(2), 117-132 (2018)  View: PDF

Influence of spectral acquisition technique and wood anisotropy on the statistics of predictive near infrared–based models for wood density

Emylle Veloso Santos Costa, Maria Fernanda Vieira Rocha, Paulo Ricardo Gherardi Hein, Evelize Aparecida Amaral, and Luana Maria dos Santos
J. Near Infrared Spectrosc. 26(2), 106-116 (2018)  View: PDF

Automatic classification of tobacco leaves based on near infrared spectroscopy and nonnegative least squares

Zhang Jianqiang, Liu Weijuan, Zhang Huaihui, Hou Ying, Yang Panpan, Li Changyu, Yang Yanmei, and Li Ming
J. Near Infrared Spectrosc. 26(2), 101-105 (2018)  View: PDF

Prediction of saponin content in soapnut (Sapindus mukorossi Gaertn.) fruits by near infrared spectroscopy

Yanjie Li, Wenhao Shao, Ruxiang Dong, Jingmin Jiang, and Songfeng Diao
J. Near Infrared Spectrosc. 26(2), 95-100 (2018)  View: PDF

Today's Top Downloads

  1. Measuring Potassium in Plant Tissues Using near Infrared Spectroscopy
  2. Determination of the Constituents of Sesame Oil by near Infrared Spectroscopy
  3. Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy
  4. Second Derivative near Infrared Studies on the Structural Characterisation of Proteins
  5. Near Infrared Assessment of Vegetable Quality
Select as filters


    Select Topics Cancel
    © Copyright 2018 | The Optical Society. All Rights Reserved