Expand this Topic clickable element to expand a topic
OSA Publishing

1 June 2018, Volume 26, Issue 3, pp. 149-204   5 articles

Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy

J. Near Infrared Spectrosc. 26(3), 149-158 (2018)  View: PDF

Near infrared spectroscopy as an alternative method for rapid evaluation of toluene swell of natural rubber latex and its products

J. Near Infrared Spectrosc. 26(3), 159-168 (2018)  View: PDF

A data-driven near infrared calibration process including near infrared spectral thumbprints

J. Near Infrared Spectrosc. 26(3), 169-185 (2018)  View: PDF

Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy

J. Near Infrared Spectrosc. 26(3), 186-195 (2018)  View: PDF

Radiative transfer modeling of atmospheric methane for satellite measurements in the 1.66 micron spectral window

J. Near Infrared Spectrosc. 26(3), 196-204 (2018)  View: PDF

Select as filters


    Select Topics Cancel
    © Copyright 2018 | The Optical Society. All Rights Reserved